Food and Wine Tours in Alsace
AFTERWORKS
Team cohesion and team spirit improve productivity and well-being at work. Our activities make it possible to develop the team spirit and initiative of your employees around gastronomy and viticulture. In the professional environment, the concept English of "Small Talk", i.e. discussions that everyone can speak (cooking, travel) helps with well-being at work. We organize private events and cooking workshops in your tailor-made company. Do not hesitate to contact us for any requests or questions.
TEAM COOKING
In small groups, we organize cooking workshops in our Food Truck. Accompanied by a Chef, master the basic techniques of cooking: peeling citrus fruits, cutting vegetables, unearthing, deseeding , etc... Rigor and organization are the key words in the kitchen. Finally, enjoy your dishes in a friendly and warm atmosphere.
